Paleo By Season: A Chef’s Approach to Paleo Cooking

By | October 31, 2017
Paleo By Season: A Chef's Approach to Paleo Cooking Author Peter Servold
ISBN-10 1628600063
ISBN-13 9781628600063
Year 2014-07-08
Pages 304
Language English
Publisher Victory Belt Publishing
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Paleo By Season presents a chefs approach to healthy Paleo cuisine by teaching home cooks the essential techniques for cooking any food so they can focus not on recipes but on using the best fresh local ingredients With dozens of techniques over 100 Paleo recipes and a showcase of small farmers and ranchers cross the country who are providing sustainably raised meats and organically grown fruits and vegetables Paleo By Season offers home cooks the tools they need to think like a chef Paleo By Season presents a chefs approach to Paleo cuisine From day one of culinary school chefs are taught not to rely on recipes Instead theyre trained in cooking methods techniques and flavor profiles that give them the skills to handle any ingredient in any kitchen anywhere in the world And its fresh local ingredients that chefs care about most Paleo By Season brings this approach to healthy seasonal home cooking that follows paleo cuisines emphasis on whole meats fruits and vegetables It gives home cooks the tools they need to conquer any farmers market or CSA boxno matter what ingredients they find theyll have the skills to turn them into something delicious Essential kitchen skills from roasting poultry to keeping your knife sharp to sauting vegetables are all clearly explained and broken down into easy to follow steps

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