 |
Author | Raymond S. Schmidgall |
| ISBN-10 | 0471213799 | |
| ISBN-13 | 9780471213796 | |
| Year | 2002-10-02 | |
| Pages | 352 | |
| Language | English | |
| Publisher | Wiley | |
| Download Link | Click Here |
A complete practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management This book equips readers with the tools needed to manage the finances of foodservice establishments effectively Written by expert authors with extensive experience in the field this accessible resource is filled with valuable information that can be applied to day to day operations It offers concise down to earth coverage of basic accounting topics including pricing budgeting cost control and cash flow as well as more specialized information such as how to establish menu prices
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