Simple Fare: Spring and Summer

By | January 15, 2018
Simple Fare: Spring and Summer Author Karen Mordechai
ISBN-10 1419724142
ISBN-13 9781419724145
Year 2017-04-18
Pages 192
Language English
Publisher Harry N. Abrams
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Simple Fare Spring Summeris a beautifully illustrated cookbook featuring seasonal market driven fare that encourages readers to cook simply and intuitively Karen Mordechai of the acclaimed Brooklyn based food communitySunday Suppersshares her meals for cooking at home and her studio The recipes are designed to excite and inspire each offering 3 to 5 alternate ingredients that can be used in the same preparation A smoked beet panzanella with purple kale radicchio and ricotta for example suggests a carrot mizuna watercress and yogurt adaptation or tomato arugula purple basil and burrata allowing the reader flexibility depending on what is fresh at the market The food is approachable but decidedly nuanced balancing unexpected flavor profiles with beautiful presentations With 68 recipes and 97 variations Simple Fareis an oversize distinctively designed kitchen essential of more than 165 seasonal recipes This book is a valuable resource for avid cooks and beginners alike Volume two of the series Simple Fare Fall Winterwill be available in September 2017

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