Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

By | October 30, 2017
Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider Author Erin James
ISBN-10 1612128378
ISBN-13 9781612128375
Year 2017-07-25
Pages 288
Language English
Publisher Storey Publishing, LLC
Download Link Click Here


This complete guide to North Americas oldest beverage celebrates hard ciders rich history and its modern makers as well as its deliciously diverse possibilities Flavor profiles and tasting guidelines highlight 100 selections of cider including single varietal dessert hopped and barrel aged plus perry ciders pear based cousin A perfect addition to any meal cider pairings are featured in 30 food recipes from Brussels sprouts salad to salmon chowder brined quail and poached pear frangipane An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear fect Rye Fizz

Leave a Reply

Your email address will not be published. Required fields are marked *