The Beginner’s Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

By | November 15, 2017
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses Author Elena R. Santogade
ISBN-10 1623157943
ISBN-13 9781623157944
Year 2017-03-21
Pages 208
Language English
Publisher Rockridge Press
Download Link Click Here

Cheese Lovers Everywhere will Enjoy the Ease and Simplicity of this Essential Beginner s Resource for Cheese Making at Home Say you love cheese and anyone within earshot will agree because from Ricotta to Havarti and Gouda to Brie cheese is quite simply amazing But when it comes to making your own it can be trickier than youd think to get started Lifetime cheese lover Elena Santogade felt this way when she taught herself about cheese making in her Brooklyn kitchen more than 10 years ago As her hobby gained steam Elena started running cheese making classes out of her apartment Now a full time cheese professional Elena has dedicated herself to creating cheese making recipes specifically with the beginner in mind Elenas first hand knowledge of the pitfalls and successes of a beginner cheese maker has armed her with the tried and true knowledge youll find in The Beginners Guide to Cheese Making With the easy step by step cheese making recipes specifically designed for beginners youll be making the fresh tasty cheeses that you love so much in no time A brief introduction to the craft of cheese making offers answers to all of your cheese uncertainties such as Goats milk or cows milk What equipment do I need Which cheese to make first Quick start tutorials offer a crash course in cheesemaking best practices and techniques so you develop boast worthy cheese making habits from the very start Tailored step by step make sheets help you track your cheese making process ensuring your skills improve with every cheese you craft Easy to follow instructions for more than 45 recipes will help you make everything from soft cheeses to hard and nut spreads to your very own ferments Learning any new skill can feel tricky at times but The Beginners Guide to Cheese Making sets you up for success early on so you can make the Havarti Mozzarella and Feta youve always dreamed of

Leave a Reply

Your email address will not be published. Required fields are marked *